China Rental:

Beautiful White China Plates For Your Event:

Various sizes of White China Plates can be used to showcase your dinner menu. Each course displayed on a pristine fine china plate to allow the flavors of that particular dish to take the spotlight.

A 5 1/2 inch plate could be used for bread and butter to keep the bread seperate from the dinner plate for guests who like to keep their bread dry. It is also used for hors d'ouerves and other finger food at cocktail reception areas. At the dessert table, a stack of these plates help minimize the labor of setting individual dinner tables with an extra dish. A smaller dish can also minimize wasted food and stretch favorite foods so all guests have a chance to sample them.

The Salad can be served on a 6 1/2 inch plate. This size plate also works well for pasta or heavy hors d'ouerves. Lighter meals could utilize this plate as well.

A Soup Bowl, used for soup, bisque, or chowder is a great addition to the table setting especially during the colder seasons. This bowl can also be used for salad or a larger dessert such as mile high apple pie with vanilla ice cream.

The 10 1/2 inch dinner plate is most used for the entree. If the event style and budget dictate minimizing the amount of china, this plate can be used with family style dinners, barbeques or buffets to hold ample food.

The cup and saucer can be set with the full table setting. It can also be placed on or near the dessert table - another way to reduce table setting labor as well as beverage serving labor since many coffee/tea tables are self serve.

Full table settings are placed on the table in order of how the menu is served. Plates are stacked with the first course on top and the largest plate (the entree) on the bottom.

Plated dinners are served a course at a time to the guests at the table and do not require setting each place - this requires more labor to prepare individual plates and bring them to the table.

The buffet style dinner saves a lot of labor in table setting and serving. The food is centrally served from the buffet table (and replenished) and the guests can serve themselves (requiring fewer dinner table servers - another labor savings). The plates and bowls as well as flatware are placed next to the food station they are needed for. All the china does not have to be put out as it can be replenished by the buffet table servers when needed.

CALL CAMELOT NOW at
781-246-0101 or Email us

We can help design your table-top with a table setting that complements your special event. Glassware & stemware as well as china, linen, skirting, flatware, serviceware and candelabra are also available.

23 North Avenue - Wakefield, MA 01880
Phone : 781-246-0101
Fax : 781-246-0009
Other products we offer: Tents, popcorn machine rental, hotdog steamer, chafing dishes (chafers), ficus tree rental.

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